Description

Directions:

For Use:

On all herbs and vegetables such as:

Hardy (cool season) crops:

Broccoli, Brussels sprouts, Cabbage, Collards, English peas, Kale, Kohlrabi, Leeks, Mustard greens, Parsley, Radish, Spinach, Turnip

Semi-hardy crops for early spring or fall:

Beets, Carrot, Cauliflower, Celery, Chinese cabbage, Endive, Irish potatoes, Lettuce, Radicchio, Rutabaga, Salsify, Swiss chard

Summer crops (Plant after danger of frost):

Beans, Corn, Cucumber, Eggplant, Melons, Okra, Peppers, Pumpkins, Summer squash, Sweet potatoes, Tomatoes

• Mix into the garden soil prior to planting.
• Seedlings / Transplants: 7 – 10 days after planting.
• Established plants: Monthly, May through Aug.
• Herbs will only require feeding at time of planting or after a large harvest.

How much to use:

Soil Preparation for Vegetable Garden

• • • Apply 3.5 lbs. per 50 square feet and work into the top 4 to 5 inches of soil. When possible, mix with organic matter such as compost, humus, or peat moss.
  • Feeding Vegetables and Tomatoes
    • Single plants: Apply up to 1/3 cup per plant.
    • Rows: Apply 1-1/3 cup each side per 5 ft. of row or 10 lbs. each side per 100 ft. of row.
  • Potted Plants
    • New Plants: When preparing soil for new plants, thoroughly mix  2 cups of Garden-tone into each cubic foot of Potting Soil.
    • Established Plants:  Sprinkle 1.5 tsp. of Garden-tone per 4″ of pot diameter onto the soil along the outer edge of the pot.  Water thoroughly.
  • Herbs 
    • In the garden – use 1 tbsp. per plant
    • In containers – Use half the rate for potted plants above.

How to apply:

How to use Bio-Tone Starter

How to Plant Organic Swiss Chard